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Restaurant Maso Cantanghel |
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T H E G O O D T A S T E O F T R E N T I N O
Every region boasts its own special gastronomic traditions.
Lucia Gius's kitchen delivers the true soul of Trentino cuisine. A sixcourse
menu is created using only fresh, local produce. The unadulterated
flavours are both powerful and wholesome and the presentation simple
and lovely in the charming restaurant which seats 25. A close look at the
mouth-watering menu reveals courgette and artichoke quiche, homemade
Trentino sausages with tasty polenta, roast guinea-fowl, pungent
regional mountain cheese and sinfully good torroncino nougat and
hazelnut ice-cream prepared daily. |
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